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Tuesday, 28 January 2014

Cherry preserve short bread cookies

Few days back I whipped up a batch of these short bread cookies for snacks.These are excellent to serve as finger food for kids/also pack in snacks box.I took the basic recipe from here and altered the quantity.Also I used cherry preserve instead of orange marmalade.I have used whole wheat flour instead of maida,so the color of my cookies were tad dark..Tastes best when served warm with a cup of milk/tea.You can slightly warm them oven if serving next day.
Cherry preserve short bread cookies recipe
Star ingredients:Whole wheat flour& cherry preserve/jam
Time:10+25 minutes
Yield:20 
Ingredients:
2 cups whole wheat flour
1 cup butter
3/4 cup sugar
4 tablespoons cherry preserve
A pinch of salt.
Method:
1.Mix all the ingredients and knead.Do not add water.The dough will be very greasy and crumbly.
2.Take a baking sheet/tray.Grease the tray and place a butter paper.Spread the dough evenly over the plate.( 1/2 inch thickness). Cut into desired shape.
3.Cover the tray with a foil and refrigerate for 30 minutes.
4.Preheat oven to150C.bake the cookies for 20-25 minutes.
5.Let the cookies remain in sheet for 10 more minutes before storing.
6.Serve warm
Notes:
1.You can use maida or a combination of wheat and maida instead of wheat flour.
2.You can use any fruit preserve or even any jam in this recipe.






13 comments :

  1. yummy cookies.. kids ll love this :)

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  2. healthy one . and a nice snack

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  3. very easy cookie .Def a kid pleaser ...Yum yum

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  4. Wow.. healthy and easy cookie

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  5. perfect.. not only kids all would love this

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  6. wow that an interesting short bread cookie with cherry preserve :) looks fantastic dear !!

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  7. mmmm.....yummmm... Looks mouthwatering.

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  8. loving with the spiral end of short bread cookies :)

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  9. homemade cookies always healthy..love it

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  10. nice crunchy munchy snack...cool

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  11. lovely cookies..kids will love it..me too ;)

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  12. yummy n healthy too..awwsome..

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  13. cute tiny cookies..fabulous

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Harini...

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