Carrot paniyaram recipe | easy snack recipes for toddlers and kids

Last updated on February 7th, 2018

Carrot paniyaram recipe with step by step photos. Sharing a very easy to make healthy and colorful snack recipe with you all today. Carrot paniyaram is a very tasty and healthy snack loaded with veggies. This carrot paniyaram has a mild sweet taste from carrots that will attract toddlers and kids.

You can use slightly sour batter for making this carrot paniyaram recipe. The sweetness of carrot will nicely offset the sourness of the batter. I have added shallots or pearl onions in this recipe and that elevates the lavor and taste very well. I have also used bell peppers for crunch and taste.

To make carrot paniyaram recipe you need idli batter, carrot puree and veggies of choice.

Serve carrot paiyaram hot with chutney powder or sambar

Here is how to make carrot paniyaram recipe with step by step photos.

Step by step carrot paniyaram recipe

1.Take idli batter in a mixing bowl. Add carrot puree to it and mix well.

2. Heat 2 teaspoons oil in a small pan. Temper with mustard seeds. Add urad dal, channa dal, curry leaves and chopped green chilies. Saute for 2 minutes. Add chopped onions and bell peppers. Add little salt if required. Saute well for 5 minutes.

3. Add this veggies mixture to the idli batter and mix well.

4. heat an appe pan and grease each mould with few drops of oil. Spoon in the batter and cook for 3-5 minutes until paniyaram is well cooked and turns golden. Serve carrot paniyaram hot.

Carrot paniyaram recipe card below:

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Carrot paniyaram recipe | easy snack recipes for toddlers and kids

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

carrot paniyaram recipe with step by step photos. Tasty and healthy paniyaram wit idli batter.

Course: breakfast or snack

Cuisine: Indian

Servings: 15

Calories: 89 kcal

Author: Harini

Ingredients (1 cup=250 ml)

• 1 cup idli batter
• 1/2 cup thick carrot puree
• 1/2 bell pepper chopped
• 1/2 cup pearl onions chopped
• 1/2 teaspoon mustard seeds
• 1 teaspoon channa dal
• 1 teaspoon urad dal
• 2 green chilies
• 10-12 curry leaves

Instructions

1. Take idli batter in a mixing bowl. Add carrot puree to it and mix well.
2. Heat 2 teaspoons oil in a small pan. Temper with mustard seeds. Add urad dal, channa dal, curry leaves and chopped green chilies. Saute for 2 minutes. Add chopped onions and bell peppers. Add little salt if required. Saute well for 5 minutes.
3. Add this veggies mixture to the idli batter and mix well.
4. heat an appe pan and grease each mould with few drops of oil. Spoon in the batter and cook for 3-5 minutes until paniyaram is well cooked and turns golden. Serve carrot paniyaram hot.

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