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Home / Cheese paratha recipe | Corn cheese paratha recipe

Published: October 5, 2015 | Updated July 30, 2019 | By Harini

Cheese paratha recipe | Corn cheese paratha recipe

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Cheese paratha recipe

Cheese paratha recipe with step by step photos. Easy to make stuffed paratha with spicy and flavorful cheese and boiled corn filling.

cheese paratha

Cheese paratha recipe is very popular and always a hit with toddlers and kids. We have eaten cheese paratha in restaurants few times, though I liked it to an extent I always felt the cheese flavor and taste is kind of over powering. So whenever I make cheese paratha recipe at home I used to add some finely chopped bell pepper and make cheese capsicum paratha.

This time when I made cheese paratha I used some sweet corn too. I just pressure cooked the sweet corn kernels and added to the grated cheese, added salt, pepper and some mixed herbs. I completely skipped chili powder to just get pizza flavor in stuffing.

cheese corn paratha recipe b

To make plain cheese paratha just leave out corn and increase the quantity of grated cheese. If you are interested in making more cheese snacks you might like cheese pakora, cheese sev, cheese dosa, double decker cheese rings recipe.

To make cheese paratha use nice quality mozzarella cheese that melts on heating. I used my regular pizza cheese. You can add sweet corn kernels to make corn cheese paratha or bell peppers or even grated carrots to make veg cheese paratha. The seasoning is totally your choice, I have used just salt, pepper powder and dried mixed herbs. You can add chili flakes, paprika powder or even chaat masala, chili powder combination.

cheese corn paratha recipe c

Parathas are healthy and wholesome meal for toddlers and kids and one can create so many parathas with different vegetables and lentils. Even fussy eaters who are not interested in vegetables will eat a paratah with nice raita or pickle. You can create fun shapes like triangle paratha, square paratha or even cut the normal round paratha into wedges or small circles before serving to make it more interesting. Here this cheese paratha is served with sauce as I felt raita will not be very suitable as the filling is kind of fusion.

cheese corn paratha recipe d

Here is how to make cheese paratha recipe with corn-cheese filling.

If you are looking for more easy paratha recipes do check plain paratha, aloo paratha, lachha paratha

Cheese paratha recipe with step by step photos.

1. Take 1/2 cup whole wheat flour, salt and required water in a mixing bowl. Knead to soft and pliable dough and set aside.

2. Steam, boil or pressure cook sweet corn kernels. Drain and take in a mixing bowl. Add grated cheese and mix well.

cheese corn paratha step 1

3. Add salt, pepper powder and dried herbs. Mix well and set aside.

cheese corn paratha step 2

4. Divide the prepared dough into 4 equal parts. Divide the filling into 4 equal parts too.

5. Take one dough ball and roll into small circle. Keep one portion of cheese corn filling in the center and close from all the sides. Roll again carefully into a thick paratha.

cheese corn paratha step 3

cheese corn paratha step 4

6. Place the rolled paratha on a hot tava and cook from both sides with butter/ghee. Repeat the same with remaining dough. Serve cheese paratha hot with sauce.

cheese corn paratha step 5

Cheese paratha recipe card below:

 

cheese-paratha-recipe

Cheese paratha recipe | Corn cheese paratha recipe

Harini
Cheese paratha recipe, stuffed Indian flat bread with flavorful cheese-corn filling!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course main
Cuisine Indian
Servings 4
Calories 176 kcal

Ingredients
  

  • For the paratha
  • 1/2 cup whole wheat flour
  • Salt
  • Water
  • For stuffing
  • 1/2 cup sweet corn kernels boiled
  • 1/2 cup grated cheese
  • 1/2 teaspoon pepper powder
  • 1/4 teaspoon mixed herbs
  • Salt
  • Chilli flakes

Instructions
 

  • Take 1/2 cup whole wheat flour, salt and required water in a mixing bowl. Knead to soft and pliable dough and set aside.
  • Steam, boil or pressure cook sweet corn kernels. Drain and take in a mixing bowl. Add grated cheese and mix well.
  • Add salt, pepper powder and dried herbs. Mix well and set aside.
  • Divide the prepared dough into 4 equal parts. Divide the filling into 4 equal parts too.
  • Take one dough ball and roll into small circle. Keep one portion of cheese corn filling in the center and close from all the sides. Roll again carefully into a thick paratha.
  • Place the rolled paratha on a hot tava and cook from both sides with butter/ghee. Repeat the same with remaining dough. Serve cheese paratha hot with sauce.

Notes

1. Add seasoning as per your choice.
2. Use butter for nice flavor and taste

Nutrition

Calories: 176kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. deepthikas says

    January 8, 2018 at 6:13 pm

    5 stars
    cheese paratha looks so wholesome and tasty.

  2. akshita sawant says

    January 29, 2020 at 1:02 pm

    Looks delicious! Just wanted to know what does the mixed herbs consist of?

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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