↑

Cook Click N Devour!!!

Easy Vegetarian & Vegan Recipes For Everyone

  • About Me
  • Home
  • Recipes
  • Privacy policy
Home / Snacks and Starters Recipes / Double Chocolate Cookies Recipe (Eggless)

Published: July 3, 2018 | Updated January 6, 2021 | By Harini

Double Chocolate Cookies Recipe (Eggless)

Jump to Recipe Print Recipe
Double chocolate cookies recipe

Double chocolate cookies recipe– Yummiest and easiest double chocolate cookies that you can whip in flat 20 minutes from scratch! These hearty cookies have chunks of bitter sweet chocolate that perfectly compliments the sweetness in the cookies, perfect to dip in that glass of milk! Here is how to make double chocolate cookies with an easy step wise recipe.

double chocolate cookies recipe, eggfree double chocolate chip cookies recipe

This recipe for double chocolate cookies is really the best one for trying at home. I have tried these cookies many times and the recipe I am sharing here has many tweaks from all the trials and truly a tried and tested recipe.

You will absolutely love these chocolate cookies that are slightly chewy with crispy edges. The bitter sweet chocolate chunks are a delight to bite in.

To make double chocolate cookies I have used stone ground whole wheat flour used for parathas and rotis. Though you can use plain flour in this recipe I recommend you use whole wheat flour while making for toddlers and kids. Also I am sharing few tips and suggestions for making best cookies.

double chocolate cookies recipe, eggfree double chocolate chip cookies recipe

Tips For Making Best Double Chocolate Cookies.
  1. Use salted butter or do not forget to add a fat pinch of salt in the dough. Adding salt rounds of the flavor and taste.
  2. Do not over grease the baking tray. Just rub with very small amount of butter.
  3. Always use butter for this double chocolate cookies. Do not replace with margarine or oil.
  4. This recipe uses two types of sugar and I recommend the same. Adding light brown sugar or palm sugar gives a wonderful flavor and taste.
  5. Use very good quality flour and cocoa powder. The cookies spread while baking so arrange accordingly.
  6. Use very good quality dark chocolate in this recipe. I used 70% cocoa bitter sweet chocolate here.

I prefer to make cakes and cookies at home mostly. The reason is obvious that we have better control over ingredients and sugar. I mostly use whole wheat flour in baking and the results have been so far so good. Homemade cookies also make best snack for school.

Some more easy chocolate desserts and snacks you might like

chocolate granola

chocolate brownies

easy chocolate truffles

More Eggless Cookies Recipes:

Chocolate chip cookies, breakfast cookies, butter cookies, M&M cookies, coconut cookies, oats cookies, nankhatai recipes

Also you might like to check our eggless cakes recipes collection.

double chocolate cookies recipe, eggfree double chocolate chip cookies recipe

How To Make Double Chocolate Cookies Recipe (Step By Step)

1. Preheat oven at 180C or 350F. Also slightly grease a cookie tray. You can also line the tray with parchment paper.

2. Add soft butter and sugars into a mixing bowl. Also add vanilla. Cream them together until fluffy and light. You can use an electric beater or wired whisk.

double chocolate cookies recipe, eggfree double chocolate chip cookies recipe

double chocolate cookies recipe, eggfree double chocolate chip cookies recipe

3. Mix wheat flour, cocoa powder and baking powder well in another bowl.

double chocolate cookies recipe, eggfree double chocolate chip cookies recipe

4. Add the dry ingredients to the creamed butter and mix. You may add 1-2 tablespoons milk or water if the dough is very dry. I did not use either.

double chocolate cookies recipe, eggfree double chocolate chip cookies recipe

5. Now fold the chocolate chunks to the cookie dough. Chill the dough in refrigerator for 20 minutes.

double chocolate cookies recipe, eggfree double chocolate chip cookies recipe

6. Scoop out 15 equal balls from the chilled dough. I used 1 tablespoon measuring spoon for uniform size.

7. Flatten the balls slightly and arrange in the cookie tray. the cookies will spread so leave some space between them.

double chocolate cookies recipe, eggfree double chocolate chip cookies recipe

8. Bake in the preheated oven for 10-12 minutes.

9. Remove the cookies from oven when they are slightly soft to touch. They will look under baked and it is the right time to remove them from oven. The cookies will further cook on cooling.

double chocolate cookies recipe, eggfree double chocolate chip cookies recipe

10. Once the cookies are off the oven, cool them in the cookie sheet for 3-4 minutes. Then remove and cool completely in a wire rack. Store double chocolate cookies in airtight container and serve as required.

Double Chocolate Cookies Recipe Card:

double chocolate cookies recipe, eggfree double chocolate chip cookies recipe

Double Chocolate Cookies Recipe (Egg Free)

Prevent your screen from going dark
Double chocolate cookies recipe is easy and best chocolate cookies recipe to try at home. Made with whole wheat flour and chunks of bitter sweet chocolate these cookies are truly delicious with some warm milk!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 12 mins
Resting Time 20 mins
Total Time 22 mins
Course Snack
Cuisine American, world
Servings 15
Calories 268 kcal

Ingredients
  

  • 1/2 cup salted butter soft
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar OR palm sugar
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon baking powder
  • 3/4 cup bitter sweet chocolate chunks about 100 grams
  • 2 tablespoons milk or water use only if needed
  • Salt only if using unsalted butter

Instructions
 

  • Preheat oven at 180C or 350F. Also slightly grease a cookie tray. You can also line the tray with parchment paper.
  • Add soft butter and sugars into a mixing bowl. Also add vanilla. Cream them together until fluffy and light. You can use an electric beater or wired whisk.
  • Mix wheat flour, cocoa powder and baking powder well in another bowl.
  • Add the dry ingredients to the creamed butter and mix. You may add 1-2 tablespoons milk or water if the dough is very dry. I did not use either.
  • Now fold the chocolate chunks to the cookie dough. Chill the dough in refrigerator for 20 minutes.
  • Scoop out 15 equal balls from the chilled dough. I used 1 tablespoon measuring spoon for uniform size.
  •  Flatten the balls slightly and arrange in the cookie tray. the cookies will spread so leave some space between them.
  • Bake in the preheated oven for 10-12 minutes.
  • Remove the cookies from oven when they are slightly soft to touch. They will look under baked and it is the right time to remove them from oven. The cookies will further cook on cooling.
  •  Once the cookies are off the oven, cool them in the cookie sheet for 3-4 minutes. Then remove and cool completely in a wire rack. Store double chocolate cookies in airtight container and serve as required.

Notes

  1. Add water or milk if the dough doesn't come together. This may vary due to the quality of flour.
  2. You can use chocolate chips instead of chunks

Nutrition

Calories: 268kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

Are you making this recipe? Do snap a pic and share on Instagram with hashtag #cookclickndevou.

Let us connect on Instagram, Facebook, & Twitter for more fun recipes and stories!

115shares
  • Share 18
  • Yummly 5
  • Flipboard
  • Twitter

Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. Sanjukta Panja says

    July 30, 2018 at 7:16 pm

    5 stars
    Hi… could you please tell 1/2 cup butter in gram?

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
Read More

As Seen In

AboutContactPrivacy
Copyright ©2021, Cook Click N Devour!!!. All Rights Reserved.