Last updated on August 19th, 2018
This mango almond milkshake was born in a whim that turned out to be brilliant.Seriously,never knew mango and almond would be such a great pair.The other day after making this cherry cake,I had some almond flakes and vanilla sugar left over and I thought of making some drink and thus this milkshake was born :). The taste and flavor of luscious mangoes along with the earth flavor and texture of almonds was so tasty,not to miss the fragrance of vanilla which added to the taste.Very very simple to make yummy coolant for hot days.You can use any kind of mango,but one with more flesh and less fiber is preferred. I have used almond flakes here,you can just use raw almonds or if you want a smooth texture,soak almonds in milk and peel them before grinding.In most of the recipes that call for almond I use them with skin to retain the nutrition and also we like to almonds with skin.If you do not have vanilla sugar or bean you can add a drop of essence or leave it out and opt for cardamom powder. Here is the simple recipe to prepare mango almond milkshake.
If you are looking for more recipes with mango do check mango mania
If you are looking for more milkshakes,here are few to quench your thirst
Roohafza vanilla milk
dry fruit milkshake
Mango almond milkshake recipe
Star ingredients: Mango and almonds
1 medium sized ripe mango,peeled,cubed after removing stone.
1/8 cup almond flakes or 8-10 whole almonds
2 tablespoons vanilla sugar or normal sugar+vanilla essence
1 1/4 cup milk
1.Blend all the ingredients until smooth and frothy
1.You can use cardamom instead of vanilla
2.Use whole or blanched almonds instead of almond flakes
3.Adjust sugar according to the sweetness of mango.