Murmura chivda recipe with step by step photos. one more easy to make chivda for diwali 2017 on the lines of makhana chivda, oats chivda, sago chivda, cornflakes chivda, poha chivda recipes. I wanted to share both makhana chivda and murmura chivda as no deep fry chivda recipes this year. I made this murmura chivda few days back and it was gone within hours 🙂
To make murmura chivda this is a simple recipe. I am giving just an idea and you can add or omit ingredients as per taste.
Serve murmura chivda as snack with coffee.
if you are looking for more diwali snack recipes check out here for full collection.
How to make murmura chivda recipe with step by step photos.
Heat 2 tablespoons oil and fry almonds, cashews, raisins and peanuts separately. Fry curry leaves and green chilies too.
In the same pan remove the oil and roast murumura for 2 minutes.
Add required salt and toss well.
Serve murmura chivda as required.
Murmura chivda recipe card below:
Murmura chivda recipe | Diwali 2017 recipes
1 CUP = 250 ml
Ingredients
- 2 cups plain murmura / pori
- 1/4 cup each chopped almonds, cashews, raisins, peanuts
- 2 tablespoons roasted gram
- 20 curry leaves
- 3 green chilies finely chopped
- salt
- 2 tablespoons oil
Instructions
- Heat 2 tablespoons oil and fry almonds, cashews, raisins and peanuts separately. Fry curry leaves and green chilies too.
- In the same pan remove the oil and roast murumura for 2 minutes.
- Add required salt and toss well.
- Serve murmura chivda as required.
Akansha says
Wonderful low cal snack thanks.