Oats brookies recipe with step by step photos. Dense, rich and chewy eggless brookies recipe that is healthy as well. Made with whole wheat flour, quick cooking oats and cane sugar, these oats brookies are some what guilt free too 🙂
I wanted to bake oats brownies for quite sometime but I got a request for these oats brookies last week. I changed my eggless brookies recipe a bit and made these oats brookies. The cookies were so rich, chewy, dense and so satisfying. I used raw cane sugar and that made the brownie cookies even more rich and dense. If you like brownies and brookies, you will surely love these oats brookies.
To make oats brookies I used all wheat flour and quick cooking oats. I avoided walnuts this time. You can add walnuts or chocolate chips as topping too. either way these cookies are delicious.
here is how to make oats brookies recipe with step by step photos. Also check eggless brookies, oats cookies, dates cookies recipes.
oats brookies recipe with step by step photos.
1. Melt coconut oil or butter and broken chocolate squares together. Mix well to make a smooth ganache. Cool it completely.
2. To the chocolate ganache add whole wheat flour, oats, baking powder, corn flour, salt, sugar. Mix well.
3. Add as little milk or water as required and make a soft dough.
4. Grease a baking tray very well. Preheat oven at 175C.
5. Using a tablespoon scoop out dough and press slightly. Arrange on the greased baking sheet. Give enough spacing as cookies really spread a lot.
6. Press some chocolate chip and walnuts on each brookie. Bake for 8-12 minutes till the edges turn slightly crispy, the top cracks and the cookies turn slightly hard to touch. Do not bake for more than 12 minutes. Cool for 15 minutes before removing from tray. Serve brookies as snack.
oats brookies recipe card below:
Oats brookies recipe | Eggless oats brownie cookies
1 CUP = 250 ml
Ingredients
- 1 cup whole wheat flour minus 2 tablespoons
- 2 tablespoons cocoa powder
- 1 cup quick cooking oats
- 3 tablespoons corn flour
- 350 grams dark chocolate chopped
- 50 grams butter
- ½ cup+ ½ cup chocolate chips
- ½ cup chopped walnuts
- ¾ cup sugar
- 1 teaspoon baking powder
- ¼-1/2 cup milk
- Vanilla
Instructions
- Melt butter and broken chocolate squares together. Mix well to make a smooth ganache. Cool it completely.
- To the chocolate ganache add whole wheat flour, oats, baking powder, corn flour, salt, sugar. Mix well.
- Add as little milk as required and make a soft dough.
- Grease a baking tray very well. Preheat oven at 175C.
- Using a tablespoon scoop out dough and press slightly. Arrange on the greased baking sheet. Give enough spacing as cookies really spread a lot.
- Press some chocolate chip and walnuts on each brookie. Bake for 8-12 minutes till the edges turn slightly crispy, the top cracks and the cookies turn slightly hard to touch. Do not bake for more than 12 minutes. Cool for 15 minutes before removing from tray. Serve brookies as snack
Notes
2. You can use any nuts as topping.
Nutrition
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