Paneer tikki recipe| Easy paneer recipes

Last updated on March 31st, 2018

Paneer tikki recipe with step by step photos. Sharing a very easy to make quick paneer tikki recipe that you can serve as snack or even light breakfast.

As I mentioned here,I had some leftover paneer filling after making paeer paratha and I used it to make this paneer tikki recipe. Apart from crumbled paneer all you need to make these delicious tikkis are few spice powders from your pantry and 4 bread slices (see notes for variations). I served these paneer tikkis with mint chutney but you can serve with tomato sauce or even spicy tomato chutney,these paneer tikki tastes great on their own too with coffee. Here I have shallow fried the tikkis,you can deep fry tem or even bake them,these paneer tikkis really tastes great when served hot. You can refrigerate the filling and make tikkis when needed too.

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Paneer tikki recipe with step by step photos.

1.Prepare paneer mixture as mentioned here in paneer paratha recipe. Powder 3-4 bread slices.

2. Mix in 2-3 tablespoons cornflour to the paneer mixture and knead well. Divide the entire mixture into 12-14 equal sized balls.

3. Heat oil in a shallow frying pan.While the oil is getting heated,coat the paneer balls with bread crumbs and flatten slightly.

4. Slide the shaped tikkis into the hot pan and cook for 3-4minutes in medium flame.

5. Turn the tikkis gently and cook till golden from both sides. Remove to a kitchen towel.

6. Serve paneer tikkis hot with mint chutney and coffee.

Paneer tikki recipe card below:

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Paneer tikki recipe| Easy paneer recipes

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Paneer tikki recipe-a very no onion garlic snack with crumbled panner. Very tasty tea time snack/toddler food/after school snacks for kids.

Course: Snack

Cuisine: Indian

Servings: 3

Calories: 278 kcal

Author: Harini

Ingredients (1 cup=250 ml)

• 1 cup grated/crumbled paneer
• 3 tablespoons corn flour
• ½ teaspoon crushed ginger
• ½ teaspoon chilli powder
• ½ teaspoon cumin powder
• ½ teaspoon coriander powder
• ¼ teaspoon chaat/amchur powder
• 2 green chillies chopped fine
• Salt
• Oil for shallow frying

Instructions

1. Prepare paneer mixture as mentioned here in paneer paratha recipe. Powder 3-4 bread slices.
2. Mix in 2-3 tablespoons cornflour to the paneer mixture and knead well. Divide the entire mixture into 12-14 equal sized balls.
3. Heat oil in a shallow frying pan.While the oil is getting heated,coat the paneer balls with bread crumbs and flatten slightly.
4. Slide the shaped tikkis into the hot pan and cook for 3-4minutes in medium flame.
5. Turn the tikkis gently and cook till golden from both sides. Remove to a kitchen towel.
6. Serve paneer tikkis ho with mint chutney and coffee

Recipe Notes

1. If you don't have bread you can use crushed oats or cornflakes to coat the tikkis.
2. Instead of cornflour you can rice flour too for binding.