Last updated on January 3rd, 2018
Pav bhaji dosa recipe is a very popular Mumbai street food just like pav bhaji, ragda patties, pani puri, vada pav etc . Pav bhaji dosa is also seen on busy streets of Chennai these days along with other fusion recipes like dosa pizza, dosa sandwich.
Dosa ia a staple south Indian breakfast and we are always looking for interesting variations in dosa recipes. When you have the dosa batter in hand you can make crispy dosa with sambar, masala dosa, set dosa etc. There are also many instant dosa recipes like rava dosa, neer dosa, no rice mixed dal dosa, pesarattu etc. Few other popular fusion dosa from Mumbai are spring masala dos, noodle dosa, schezwan dosa etc.
To make pav bhaji dosa you can use bhaji from this pav bhaji or masala pav recipe. If you want to make any thing to do with leftover pav bhaji then do try this pav bhaji dosa. So delicious and flavorful. Use a good cast iron tava to make crispy pav bhaji dosa.
Serve pav bhaji dosa with raw onions and lemon wedges. No need for chutney or sambar as there is bhaji inside.
How to make pav bhaji dosa recipe with step by step photos.
Take a ladle full of dosa batter and spread into thin dosa on hot tava.
Let it cook for few seconds. Add oil over the edges.
Spread pav bhaji generously over the dosa till the brim. Keep some butter in the center.
Sprinkle some raw onions.
Cover and cook till the dosa turns golden and crispy.
Serve immediately with more raw onions
Pav bhaji recipe card below:
- 2 cups dosa batter
- 1 cup leftover bhaji from pav bhaji
- 1/2 cup raw onions
- Lemon wedges
- Take a ladle full of dosa batter and spread into thin dosa on hot tava.
- Let it cook for few seconds. Add oil over the edges.
- Spread pav bhaji generously over the dosa till the brim. Keep some butter in the center.
- Sprinkle some raw onions.
- Cover and cook till the dosa turns golden and crispy.
- Serve immediately with more raw onions