Last updated on April 18th, 2015
2 1/4 cup whole wheat flour
2 large potatoes boiled peeled and mashed1 1/2 cup water
1.Boil and peel the potatoes.Mash them very well.
2.Now add all the ingredients except oil and start kneading.
3.Do not add any water while kneading.The softness of phulkas lies on the kneading.Knead very well to a soft,smooth and pliable dough.
4.Make 20 equal sized balls.
5.Roll oit into circles little thicker than chapathi.
6.Cook on stove top for one minute and next 30 seconds on the burner directly.
7.Apply some oil and stack.Serve hot
1.You can add ghee instead of oil too
2.You can use warm water as it makes the dough really soft.
3.Do not add more water as potato lends lots of moisture to the dough