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Home / veg manchurian recipe (dry)

Published: January 11, 2016 | Updated May 27, 2019 | By Harini

veg manchurian recipe (dry)

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dry veg manchurian

veg manchurian recipe

Veg manchurian recipe with step by step photos. Sharing a very easy to make so delicious dry veg manchurian recipe. This veg manchurian recipe is quite different from what you get in restaurants. This is so crispy and tasty and does not involve the preparation of sauce separately.

I tasted this crispy veg manchurian in a party lately and got the recipe from the chef. As I said above this is a very simple recipe, just add all the ingredients to the chopped veggies, make small balls and deep fry. You will not miss the taste of traditional manchurian as we are adding all the spice powders and sauces to the veg mixture itself. This will be a perfect finger food for party and fuss free to eat also. This dry veg manchurian is totally my kind of snack, you can pick and pop in the mouth without needing a spoon or fork.

manchurian recipe c

To make veg manchurian recipe, you can use 2 or more of the following vegetables. Carrot, cauliflower, bell pepper, cabbage, spring onion whites etc. Addition of corn flour along with all purpose flour makes veg manchurian very crispy and also it stays crisp for long time. You can serve veg manchurian dry with any dipping sauce like schezwan sauce or you can serve it as accompaniment to veg clear soup.

Here is how to make veg manchurian dry recipe, do try this out!

manchurian recipe b

 

Veg manchurian recipe (dry) with step by step photos.

1. Chop all the veggies very finely. Add minced ginger-garlic,salt, pepper powder, soy sauce, tomato chili sauce, corn flour and maida. Mix well and leave aside for 10 minutes.

manchurian step 1

2. Heat oil for deep frying. Take the vegetable mixture and mix well. Add just 1-2 tablespoons of water if needed to bind. There will be some water left out from the vegetables and I did not add any extra water. Bind well and make small balls.

manchurian step 2

manchurian step 3

3. Add 3-4 shaped manchurians in hot oil. Deep fry until golden brown from all sides. Drain excess oil and serve veg manchurian hot.

manchurian step 4

Veg manchurian recipe card below:

veg manchurian recipe

veg manchurian recipe (dry)

Harini
veg manchurian recipe, quick and easy to make dry veg manchurian snack!
5 from 1 vote
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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Snack
Cuisine Indo chinese
Servings 4 people
Calories 340 kcal

Ingredients
  

  • 2 cups finely chopped vegetables
  • (carrot
  • bell pepper
  • cabbage
  • spring onion whites)
  • 1/2 teaspoon minced garlic and ginger
  • 3 tablespoon corn flour
  • 3 tablespoon all purpose flour
  • 2 teaspoons soy sauce
  • 1 tablespoon tomato chili sauce
  • salt
  • pepper powder
  • oil for deep frying

Instructions
 

  • Chop all the veggies very finely. Add salt, pepper powder, soy sauce, tomato chili sauce, corn flour and maida. Mix well and leave aside for 10 minutes.
  • Heat oil for deep frying. Take the vegetable mixture and mix well. Add just 1-2 tablespoons of water if needed to bind. There will be some water left out from the vegetables and I did not add any extra water. Bind well and make small balls.
  • Add 3-4 shaped manchurians in hot oil. Deep fry until golden brown from all sides. Drain excess oil and serve veg manchurian hot.

Notes

1. Do not more water for binding.
2. If you are unable to shape balls from veg mixture, sprinkle some water and try shaping.

Nutrition

Calories: 340kcal
Tried this recipe? Snap a pic and share 🙂Mention cookclickndevou or tag cookclickndevour

 

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Shared by Harini

About Harini

I am Harini. The recipe developer, food photographer and chef behind cook click n devour. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Stay tuned and happy cooking!
Harini :)

Comments

  1. John Smith says

    January 25, 2016 at 2:07 pm

    5 stars
    This is one of my favourite dishes that i liked to have with chappathi. I was wondering how to make it. Now I don’t need to go outside for having this. Thanks a lot for sharing this.

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Hello, I am Harini


The chef, author and photograper of cook click n devour.Here I bring to you tried and tested vegetarian recipes with step by step photos and videos to make cooking a pleasure and fulfilling experience. Happy cooking!
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