5 from 2 votes
how to make potato wedges
Potato wedges recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Potato wedges recipe-crispy easy snack recipe with potatoes, baked and fried potato wedges recipe.

Course: Side Dish, Snack
Cuisine: Wolrd
Servings: 4
Calories: 290 kcal
Author: Harini
Ingredients (1 cup=250 ml)
  • 2 big potatoes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon chilli flakes
  • 1/2 tablespoon oil
  • Salt
  • water
  1. Wash and scrub the peel off the potatoes.

    Cut into same sized wedges.

  2. Bring a large pot of water to boil with a pinch of salt.

    Add the cut wedges of potatoes and boil for 3-4 minutes.

  3. Drain on a clean kitchen towel to remove excess moisture.

    Into a mixing bowl add all the seasoning ingredients. Mix well.

    Toss the potato wedges and mix.

  4. Heat oil for deep frying.

    Deep fry in hot oil in medium flame until the wedges turn crispy and golden.

  5. Drain excess oil and serve hot.