Potato wedges recipe-crispy easy snack recipe with potatoes, baked and fried potato wedges recipe.
Wash and scrub the peel off the potatoes.
Cut into same sized wedges.
Bring a large pot of water to boil with a pinch of salt.
Add the cut wedges of potatoes and boil for 3-4 minutes.
Drain on a clean kitchen towel to remove excess moisture.
Into a mixing bowl add all the seasoning ingredients. Mix well.
Toss the potato wedges and mix.
Heat oil for deep frying.
Deep fry in hot oil in medium flame until the wedges turn crispy and golden.