Aloo paneer masala recipe with step wise photos. Easy and tasty dry potato paneer curry to serve with roti and rice.
Course: Side Dish
Calories: 350 kcal
- 2 big potatoes peeled and cubed
- 200 grams cubed paneer
- 1 onion finely chopped
- 1/4 cup chopped capsicum
- 1 teaspoon chili powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin seeds
- 3 teaspoons oil
Heat a pan with 3 teaspoons oil.
Temper with cumin seeds.
Add finely chopped onions and saute till they turn soft.
Add chopped capsicums and saute for 2-3 minutes.
Add cubed potatoes and saute well. Add spice powders and salt. Cover and cook for 7-8 minutes.
Once the potatoes are fully cooked add cubed paneer and toss gently.
Cook in low flame for 2 minutes. garnish with coriander leaves and remove from flame. Serve aloo paneer hot.