Preparation of mysore bonda batter:
Wash and soak urad dal for 4 hours.
Drain and take the batter in a mixer or wet grinder.
Grind to a smooth and fluffy batter with very less water.
To make mysore bond:
Take the urad dal batter in a mixing bowl.
Add all the ingredients except oil. Mix well
Heat oil for deep frying.
Take lemon sied balls from the prepared batter and slide in the hot oil.
Deep fry in medium flame until crispy and golden.
Serve mysore bonda hot with chutney.