Okra fry recipe with peanuts | Vendakkai poriyal recipe
Vendakkai poriyal recipe with step wise photos. Easy healthy south Indian style okra fry with peanuts
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
- 250 grams okra/ vendakkai/bhindi
- 1 onion chopped
- 1 tablespoon besan or gram flour
- 2 tablespoons crushed roasted peanuts
- 1 teaspoon chili powder
- 1/4 teaspoon turmeric powder
- 2 dried red chilies
- 1 teaspoon urad dal
- 1 teaspoon mustard seeds
- 3 teaspoons oil
Wash and pat dry the okras.
Chop off the head and tail. Slice into rounds.
Heat a pan with 3 teaspoons oil.
Temper with mustard seeds, urad dal, dried red chilies. Add chopped onions and saute till they turn soft.
Add chopped vendakkai and mix well. Add salt, turmeric powder, chili powder and mix well.
Cook in medium flame for 8-9 minutes.
Add gram flour or besan and cook for 3-4 minutes.
Add roasted crushed peanuts. Mix and cook for 2 minutes. Remove from flame and serve okra fry hot.