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masala toast recipe
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5 from 1 vote

Masala toast recipe | Bakey style bread masala toast

Masala toast recipe - Iyengar bakery style spicy and tasty masala toast with vegetables
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Indian
Servings: 6 toasts
Calories: 98kcal
Author: Harini

Ingredients

For making veg masala

  • 2 medium carrots peeled and grated
  • 1 onion sliced
  • 1 tomato chopped
  • 2 green chilies chopped
  • Salt to taste
  • coriander leaves
  • 2 teaspoons oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds

To make masala toast

  • 6 bread slices
  • butter or oil for toasting

Instructions

To make veg masala

  • Heat 2 teaspoons oil in a pan.
  • Add chopped onions and saute well till they turn soft.
  • Add green chilies and saute
  • Add chopped tomatoes, spice powders, salt and mix well.
  • Saute till the tomatoes turn mushy
  • Add carrots and saute for 2 minutes. Add lemon juice, coriander leaves and mix well.
  • Remove from flame and let it cool a bit.

To make masala toast

  • Heat a tava.
    Spread butter or oil on bread slices and toast till they crisp up on hot tava.
  • Spread the prepared masala and toast again for a minute.
    Serve bread masala toast hot with coffee.

Nutrition

Serving: 6toast | Calories: 98kcal