Samosa recipe, spicy tangy potato masala stuffed in flaky, crispy deep fried flour pastry!
Serve samosa piping hot or warm with green chutney, sweet chutney or ketchup. Serve with hot masala chai or ginger chai.
Tips and Notes
1.Adding oil or ghee to the dough is important to get flaky crust.
2.Do not knead the dough more. just bring the dough together and knead very gently.
3.You can add chaat masala powder if amchur is not available.
4. As mentioned in the recipe, the dough should not be rolled very thin or thick.