Peel and cubed the potatoes. Par boil or steam the potatoes and green peas for 5-7 minutes. Drain and set aside.
Bring a big pot of water to boil with some salt. Add the cauliflower florets and boil for 2 minutes. Drain and set aside.
Heat 1/2 tablespoon oil in a pan. Temper with cumin seeds.
Add finely chopped onions and saute till the onions turn soft.
Now add the prepared aloo, gobi and peas. Mix well
Add spice powders and required salt. Mix well.
Cook in low flame for 10-12 minutes.
Add kasuri methi and remove from flame.
Add cilantro leaves and mix well. Serve aloo gobi matar hot with roti or rice.