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Mooli paratha recipe
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5 from 2 votes

Mooli paratha recipe | How to make mooli paratha | Radish paratha recipe

Mooli paratha recipe with step wise photos. Easy to make punjabi mooli paratha or stuffed radish paratha .
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Course: Breakfast
Cuisine: Indian
Servings: 8
Calories: 237kcal
Author: Harini

Ingredients

  • For the paratha dough:
  • 1 1/2 cups whole wheat flour
  • Salt
  • water
  • ghee for frying paratha
  • For mooli or radish stuffing
  • 3 cups grated and squeezed radish
  • 1/2 teaspoon pepper powder
  • 1 teaspoon roasted cumin powder
  • 1/2 teaspoon chaat masala powder
  • Salt

Instructions

  • To make dough:
  • Mix wheat flour and salt together. Add water gradually and make a soft and smooth dough. Set aside for 30 minutes.
  • To make mooli stuffing:
  • Mix all the ingredients together and set aside.
  • To make mooli paratha or radish paratha:
  • Divide the dough into 8-10 portions.
  • Divide the filling into 8-10 portions.
  • Roll a dough ball into a small circle.
  • Place the filling and bring the edges together to seal.
  • Roll into thick or thin paraths.
  • Fr the paratha on a hot tava with ghee or oil until golden from both sides.
  • Serve mooli paratha for breakfast or lunch hot with raita and pickle.

Nutrition

Calories: 237kcal