To make dough:
Mix wheat flour and salt together. Add water gradually and make a soft and smooth dough. Set aside for 30 minutes.
To make mooli stuffing:
Mix all the ingredients together and set aside.
To make mooli paratha or radish paratha:
Divide the dough into 8-10 portions.
Divide the filling into 8-10 portions.
Roll a dough ball into a small circle.
Place the filling and bring the edges together to seal.
Roll into thick or thin paraths.
Fr the paratha on a hot tava with ghee or oil until golden from both sides.
Serve mooli paratha for breakfast or lunch hot with raita and pickle.