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5 from 1 vote

No cook kara chutney recipe | Onion coconut chutney recipe

no cook kara chutney recipe with pearl onions, coconut and red chilies
Prep Time5 mins
Cook Time2 mins
Total Time7 mins
Course: side
Cuisine: Indian
Servings: 4
Calories: 77kcal
Author: Harini


  • 10-15 peeled small onions
  • 1/2 cup tightly packed grated coconut
  • 4-6 dried kashmiri red chilies
  • A small piece of tamarind
  • 1/2 teaspoon jaggery
  • Salt
  • Tempering optional
  • 1 teaspoon oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon urad dal


  • Grind all the ingredients mentioned for chutney into a smooth paste with required water.
  • To temper:
  • Heat oil until it starts to smoke.
  • Temper with mustard seeds and urad dal. Add to the chutney and mix well. Serve kara chutney dli or dosa.


1. Use sesame oil to cut down the heat
2. You can just heat the oil and add to the chutney leaving out mustard seeds


Calories: 77kcal