5 from 1 vote
No cook kara chutney recipe | Onion coconut chutney recipe
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
no cook kara chutney recipe with pearl onions, coconut and red chilies
Course: side
Cuisine: Indian
Servings: 4
Calories: 77 kcal
Author: Harini
Ingredients (1 cup=250 ml)
  • 10-15 peeled small onions
  • 1/2 cup tightly packed grated coconut
  • 4-6 dried kashmiri red chilies
  • A small piece of tamarind
  • 1/2 teaspoon jaggery
  • Salt
  • Tempering optional
  • 1 teaspoon oil
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon urad dal
  1. Grind all the ingredients mentioned for chutney into a smooth paste with required water.
  2. To temper:
  3. Heat oil until it starts to smoke.
  4. Temper with mustard seeds and urad dal. Add to the chutney and mix well. Serve kara chutney dli or dosa.
Recipe Notes

1. Use sesame oil to cut down the heat
2. You can just heat the oil and add to the chutney leaving out mustard seeds