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No cook kara chutney recipe | Onion coconut chutney recipe
no cook kara chutney recipe with pearl onions, coconut and red chilies
Prep Time
5
mins
Cook Time
2
mins
Total Time
7
mins
Course:
side
Cuisine:
Indian
Servings:
4
Calories:
77
kcal
Author:
Harini
Ingredients
10-15
peeled small onions
1/2
cup
tightly packed grated coconut
4-6
dried kashmiri red chilies
A small piece of tamarind
1/2
teaspoon
jaggery
Salt
Tempering
optional
1
teaspoon
oil
1/2
teaspoon
mustard seeds
1/2
teaspoon
urad dal
Instructions
Grind all the ingredients mentioned for chutney into a smooth paste with required water.
To temper:
Heat oil until it starts to smoke.
Temper with mustard seeds and urad dal. Add to the chutney and mix well. Serve kara chutney dli or dosa.
Notes
1. Use sesame oil to cut down the heat
2. You can just heat the oil and add to the chutney leaving out mustard seeds
Nutrition
Calories:
77
kcal