Tawa pulao recipe | How to make tawa pulao recipes | Easy pulao recipes
Tawa pulao recipe with step by step photos. Easy to make mumbai street food tawa pulao, rice and vegetables pulao with pav bhaji masala powder.
Servings: 3
Calories: 303kcal
Ingredients
- 1 cup basmati rice
- 1.5 cups vegetables cubed and steamed
- 1 large tomatoes finely chopped
- 1 big onion finely chopped
- 1 small green capsicum finely chopped
- A small piece of ginger and 3 garlic cloves crushed OR 1 teaspoon ginger garlic paste
- 1 teaspoon chili powder adjust
- 2 tablespoons pav bhaji masala powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon cumin seeds
- 2 tablespoons butter
- Salt
- water
Instructions
- Rinse and soak basmati rice for 30 minutes. Drain and pressure cook such that the grainsare separate.
- Cool thoroughly. The rice should be cold and non sticky when ready to use.
- Heat a thick tawa or pan with 2 tablespoons butter. Once the butter is melted temper with cumin seeds.
- Next add crushed ginger garlic and saute for few seconds.
- Now add chopped onions and saute for 2 minutes.
- Then add chopped tomatoes and capsicum. saute for a minute
- Also add the spice powders and cook till the mixture turns mushy.
- Now add the steamed vegetables and saute in high flame for 5 minutes. Season with salt. Mix well.
- Then add the cooked rice, lemon juice and mix well.
- Finally garnish with cilantro leaves and serve tawa pulao hot.
Notes
1. Adjust spice powders as per taste.
2. Use vegetables of choice
2. Use vegetables of choice
Nutrition
Calories: 303kcal