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5 from 1 vote

Murmura chivda recipe | Diwali 2017 recipes

Murmura chivda recipe with step wise pictures. easy to make healthy chivda recipe
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Snack
Cuisine: Indian
Servings: 4 1/2 cups
Calories: 89kcal
Author: Harini

Ingredients

  • 2 cups plain murmura / pori
  • 1/4 cup each chopped almonds, cashews, raisins, peanuts
  • 2 tablespoons roasted gram
  • 20 curry leaves
  • 3 green chilies finely chopped
  • salt
  • 2 tablespoons oil

Instructions

  • Heat 2 tablespoons oil and fry almonds, cashews, raisins and peanuts separately. Fry curry leaves and green chilies too.
  • In the same pan remove the oil and roast murumura for 2 minutes.
  • Add required salt and toss well.
  • Serve murmura chivda as required.

Nutrition

Calories: 89kcal