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5 from 1 vote

Magizhampoo murukku recipe | magizhampoo thenkuzhal recipe | Diwali 2017 recipes

Magizhampoo murukku recipe with step wise photos. Quick and easy to make melt in mouth crispy chakli!
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Snack
Cuisine: Indian
Servings: 15
Calories: 81kcal
Author: Harini

Ingredients

  • 2 cups rice flour
  • 1/2 cup roasted moong dal flour
  • 1/2 cup roasted gram flour
  • 1 tablespoon melted butter
  • 1/2 tablespoon sesame seeds
  • 1/2 teaspoon chili powder optional
  • salt
  • A pinch of asafoetida
  • Oil for deep frying

Instructions

  • Mix all the ingredients except water and oil.
  • Add required water and make a soft yet stiff dough.
  • heat oil for deep frying. Grease a plate and pipe the dough into a chakli.
  • Carefully slide into the hot oil. Deep fry until golden brown and sizzling sound ceases. Serve as snack.

Nutrition

Calories: 81kcal