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Chakli recipe | Murukku recipe| how to make instant chakli recipe | diwali 2017 recipes
chakli recipe with step wise photos. Easy to make instant no grind chakli recipe with rice flour and gram flour!
Prep Time
5
mins
Cook Time
20
mins
Total Time
25
mins
Course:
Snack
Cuisine:
Indian
Servings:
20
Calories:
39
kcal
Author:
Harini
Ingredients
1
cup
rice flour
6
tablespoons
gram flour
2
tablespoons
fried gram dal flour
1
tablespoons
soft butter or hot oil
2
teaspoons
sesame seeds
1
teaspoon
chili powder
Salt
Oil for deep frying
Water for dough
Instructions
Take all the ingredients except oil and water in a mixing bowl
Mix well first. Add required water and make a soft yet stiff dough.
Heat oil for deep frying
Grease a chakli press with star nozzle with some oil. Load with a part of dough.
Press into round chaklis either over hot oil or on a ladle and gently shake it over the oil.
Deep fry until the chakli turns golden brown and the sizzling sound ceases.
Cool thoroughly before storing. Serve chakli as snack or side dish.
Notes
1. You can gram flour alone instead of fried gram flour.
2. use butter or oil as per preference.
Nutrition
Serving:
20
g
|
Calories:
39
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
28
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
31
IU
|
Vitamin C:
1
mg
|
Calcium:
4
mg
|
Iron:
1
mg