pav bhaji dosa recipe
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pav bhaji dosa recipe, how to make pav bhaji dosa recipe | Dosa recipes

pav bhaji dosa recipe with step by step photos. Easy to make Mumbai street food pav bhaji dosa with leftover pav bhaji`
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast
Cuisine: Indian
Servings: 4
Calories: 458kcal
Author: Harini

Ingredients

  • 2 cups dosa batter
  • 1 cup leftover bhaji from pav bhaji
  • 1/2 cup raw onions
  • Butter
  • OIl
  • Lemon wedges

Instructions

  • Take a ladle full of dosa batter and spread into thin dosa on hot tava.
  • Let it cook for few seconds. Add oil over the edges.
  • Spread pav bhaji generously over the dosa till the brim. Keep some butter in the center.
  • Sprinkle some raw onions.
  • Cover and cook till the dosa turns golden and crispy.
  • Serve immediately with more raw onions

Nutrition

Calories: 458kcal