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4.8 from 5 votes

Instant oats dosa recipe | Quick no grind oats dosa recipe |Indian oats recipes

Instant oats dosa recipe- a very quick and easy no grind oats dosa,delicious Indian oats recipes
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: Indian
Servings: 7
Calories: 89kcal
Author: Harini

Ingredients

  • 3/4 cup quick cooking oats
  • 3/4 cup rice flour
  • 2 tablespoons wheat flour/maida
  • 1 medium onion chopped fine
  • 2-3 green chillies finely chopped
  • 1/4 teaspoon very finely chopped ginger
  • 10-12 curry leaves torn
  • 4 1/2 cups water
  • Salt
  • oil

Instructions

  • Measure and dry roast the oats until nice aroma wafts out.
  • Take the roasted oats in a mixing bowl and add rice flour,wheat flour to it. Mix well.
  • Add salt,finely chopped chillies,curry leaves and crushed ginger. Add 4 1/4 -4 1/2 cups water and mix well without any lumps. The batter should be of thick buttermilk consistency.
  • Add finely chopped onions and mix well.
  • Heat a dosa tava and while it is very hot,keep the flame in medium and pour a laddle full of batter from outside to inside as shown. Drizzle some oil all around.
  • Cook in medium flame for 3-4 minutes till the edges turn golden brown. Flip gently and remove to a plate.
  • Serve immediately with side dish of your choice.

Notes

1. You can skip onions if you prefer,instead add 1/4 teaspoon asafoetida to the batter.
2. You can add crushed pepper-cumin to the batter too.
3. Make sure the batter has no lumps.
4. Keep adjusting the flame for each dosa,while pouring the batter keep the flame in medium,while cooking keep it high.

Nutrition

Serving: 7g | Calories: 89kcal