Tomato garlic dip recipe | Easy tomato garlic chutney recipe
tomato garlic dip. Easy to make no tempering required garlic tomato dip
Servings: 4
Calories: 67kcal
Ingredients
- 3 large tomatoes roughly chopped
- 3-6 garlic cloves
- 1 small onion finely chopped
- 3-8 dried red chilies
- 2 teaspoons jaggery
- Salt
- 3 tablespoons sesame oil
Instructions
- grind together tomatoes, red chilies, garlic cloves, salt and jaggery.
- Heat sesame oil until smoking hot.
- Add chopped onions.and the ground tomato mix.
- Give a very quick stir and remove from flame. Let cool and store in airtight container. Stays good for 3 days.
Notes
1. Do not cook the tomato mix for more than a minute
2. use sesame oil as it offsets the heat produced by chilies and tastes good too.
2. use sesame oil as it offsets the heat produced by chilies and tastes good too.
Nutrition
Calories: 67kcal