Bombay ice halwa recipe, how to make bombay ice halwa recipe
Bombay ice halwa recipe with step by step photos. easy to make unique bombay ice halwa with wheat flour
Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Servings: 15 big squares
- 1/4 cup wheat flour or maida or corn flour
- 1/4 cup ghee/ clarified butter
- 1/2 cup milk
- 1/2 cup sugar
- 1/2 cup chopped nuts
- A pinch of cardamom powder
Mix wheat flour,milk, sugar and ghee in a thick bottomed pan.
Start cooking in low flame. keep whisking continuously.
The mixture will bubble up and start getting thicker.
At one stage the whole mixture will become a soft lump
Quickly transfer the mixture to a greased butter paper.
Close with another piece of paper and roll the mixture into a thin sheet. Roll it as thin as you can.
Sprinkle cardamom powder and chopped nuts generously. Gently press.
Refrigerate for 2 hours.
Using a kitchen scissor cut through the halwa into small squares along with butter paper. Store in airtight container. While serving, peel off the paper and serve at room temperature.