eggless creme caramel recipe
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5 from 1 vote

eggless creme caramel recipe | Eggless caramel pudding recipe

eggless creme caramel recipe. easy to make vegetarian creme caramel with agar agar
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: essert
Cuisine: world
Servings: 6
Calories: 308kcal
Author: Harini

Ingredients

  • for caramel layer:
  • 1/2 cup sugar
  • 4 tablespoons water
  • For milk layer
  • 1 tablespoon corn flour
  • 5 grams agar agar strips cut finely
  • 2 1/4 cup milk
  • 2/3 cups sugar
  • Vanilla
  • some nuts for garnish

Instructions

  • heat 1/2 cup sugar in a thick bottomed pan with 4 tablespoons water. Swirl the pan and cook till the sugar dissolves, bubbles and up and turn into amber color. If you make a very dark caramel, the pudding will be very bitter.
  • Divide the caramel equally into 4 ramekins and set aside.
  • To make milk layer, mix corn flour with milk very well. Soak agar agar in the milk and set aside for 10 minutes. Preheat oven at 190C.
  • Heat the milk in low flame till the agar agar is sompletely dissolved. Add powdered sugar and vanilla. Mix quickly.
  • Pour this milk mixture over the set caramel.
  • Place the ramekins in a baking tray and fill with some water.
  • Bake in the hot oven for 30-40 minutes. Let it cool for 10 minutes. Then refrigerate for 3 hours before serving.

Notes

1. Number of servings depend on the size of ramekins. I got 4
2.You can use agar agar powder too
3. The pudding has to be wobbly and smooth

Nutrition

Calories: 308kcal