thai red curry recipe vegetarian | how to make veg thai red curry recipe
veg thai red curry recipe with step by step photos.Easy to make vegetarian thai red curry from scratch made easily at home!
cubed and boiled vegetables
potato, beans, carrots, baby corns
thick coconut milk
few basil leaves
coconut or sesame oil
For thai red curry paste
thai bird's eye chilies
lemon grass stalks
kaffir lime leaves
dried kashmiri red chilies
thai basil leaves
A small piece of galangal or very tender ginger
grated coconut or coconut milk
take all the ingredients mentioned under "for thai red curry paste" and grind to a paste with required water.
heat a pan with 3 teaspoons coconut or sesame oil. Once the oil is hot add chopped onions and saute for minutes. Add the curry paste and cook till raw smell leaves.
add the boiled or steamed vegetables and coat well with curry paste.
Add 1/2 cup water and season with salt. Bring to a full boil.
Add coconut milk and simmer. Simmer for 5-7 minutes. Do not let the coconut milk to boil.
crush few basil leaves with palm and add to the simmering thai red curry. Remove from flame and mix well. Serve thai veg red curry with steamed rice.
1. You can add 2 teaspoons soy sauce in thai red curry paste
2. Use veggies of your choice