eggless pound cake recipe with fresh cherries
eggless pound cake recipe with step by step photos. Super easy to make rich and buttery eggless pound cake with fresh cherries
Servings: 1 loaf
Calories: 387kcal
Ingredients
- wet ingredients:
- 100 grams unsalted butter soft
- 1/2 cup yogurt
- 1 cup milk
- 3/4 cup sugar
- vanilla extract
- Dry ingredients
- 1 3/4 cup flour-3 tablespoons
- 3 tablespoons corn flour
- 1/2 cup milk powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- A pinch of salt
- Add on:
- 3/4 cup pitted cherries
Instructions
- Preheat oven at 170C. Grease and dust a loaf pan and set aside.
- Whisk butter and sugar well until light and creamy. Add vanilla extract and mix well.
- Sift flour, corn flour, milk powder, salt, baking powder, baking soda twice.
- Add the dry ingredients to wet ingredients by parts and alternate with milk. The batter will be quite thick.
- Add 1/2 cup pitted cherries to the batter and fold gently.
- Pour the batter in the prepared cake tin and tap gently.Sprinkle the remaining pitted cherries if you prefer. Bake in the hot oven for 35-45 minutes. Let cool for 20 minutes. Slice and serve eggless pound cake.
Notes
1. You can add any chopped berries instead of cherries
2. Do not substitute oil for butter
3. Baking soda cannot be left out or replaced with baking powder.
2. Do not substitute oil for butter
3. Baking soda cannot be left out or replaced with baking powder.
Nutrition
Calories: 387kcal