Paneer cutlet recipe with mint | Pudina paneer cutlet recipe
paneer cutlet recipe with mint leaves. Tasty, filling and healthy snack with cottage cheese and mint leaves.
Servings: 12
Calories: 198kcal
Ingredients
- 2 big potatoes boiled, peeled and mashed
- 1.5 cups crumbled paneer OR tofu for vegan
- 2-3 tablespoons gram flour
- 1/2 teaspoon chili powder
- 1/2 teaspoon chaat masala powder
- 1/2 cup toasted bread crumbs
- Salt
- Oil for shallow frying
- For mint paste
- 1/2 cup tightly packed mint leaves
- 2-3 green chilies
- 1 tablespoon lemon juice
- 1 teaspoon crushed ginger garlic
Instructions
- Boil, peel and mash the potatoes. To that add very well crumbled paneer, salt, chaat masala powder and chili powder. Add 2-3 tablespoons gram flour and mix well.
- Grind 1/2 cup tightly packed mint leaves to a smooth paste along with green chilies, cumin seeds, ginger garlic and lemon juice.
- Add the mint paste to the potato mixture. make a dough. Add more gram flour if the mixture is very loose.
- Shape into cutlets. Roll over bread crumbs and shallow fry or deep fry as required. Serve paneer cutlet hot.
Notes
1.You can use 1/2 cup green chutney instead of grinding mint leaves
2. You can use corn flour instead of gram flour
3. You can use pulsed poha/aval instead of bread crumbs
2. You can use corn flour instead of gram flour
3. You can use pulsed poha/aval instead of bread crumbs
Nutrition
Serving: 4g | Calories: 198kcal