Cheese crust pizza recipe | Whole wheat cheese crust pizza recipe
cheese crust pizza recipe. Easy to make whole wheat cheese crust veggie pizza
Servings: 1 8" pizza
Calories: 364kcal
Ingredients
- Whole wheat pizza dough:
- For base:
- 2 cups whole wheat flour +/-- 2 tablespoons
- ¾ cup luke warm water
- 1½ teaspoons active dry yeast
- 1 teaspoon sugar
- 2 tablespoons olive oil
- Salt
- String cheese or cubed mozeralla for stuffing the crust
- For topping
- 1/2 cup pizza cheese
- Cubed bell peppers
- Cubed paneer
- chili flakes
- oregano seasoning
- Olive oil
Instructions
- Keep the pizza dough, sauce, cheese cubes, grated cheese and toppings ready. Pre heat oven at 200C.
- Roll the pizza dough into a 8 or 9" circle. Place cheese cubes along the rim of the crust as seen in the pic. Apply some water over the edges and seal the cheese cubes.
- Now just like regular pizza, apply some sauce, add topping and grated cheese. bake in the preheated oven for 30-35 minutes until the cheese melts. Slice and serve cheese crust pizza hot or warm.
Notes
1. Use string cheese for crust if available.
2. you can use maida instead of wheat flour
2. you can use maida instead of wheat flour
Nutrition
Serving: 16 inch pizza | Calories: 364kcal