peanut tomato chutney recipe | peanut chutney recipe with tomato.
peanut tomato chutney recipe. A popular one among south Indian chutney recipes, made with roasted peanuts and tomatoes.
Servings: 4
Calories: 102kcal
Ingredients
- 1/4 cup peanuts roasted
- 2 large tomatoes chopped
- 3-4 dried red chilies
- A small piece of tamarind
- Salt
- 1 teaspoon oil
- To temper:
- 2 teaspoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- curry leaves
Instructions
- Dry roast and rub the skin off the peanuts.
- Heat 1 teaspoon oil in a pan and fry 3-4 dried red chilies. To that add 2 chopped tomatoes, a small piece of tamarind and saute well till the tomatoes are cooked. let cool thoroughly.
- grind the sauteed tomatoes, along with roasted peanuts and required salt.
- In the same pan, heat 2 teaspoons oil. Temper with mustard seeds, urad dal and curry leaves. Add to the prepared chutney and mix well. Serve peanut chutney with dosa or idli.
Nutrition
Serving: 4g | Calories: 102kcal