Paneer curry recipe in 10 minutes | Easy paneer curry recipe | Indian paneer recipes
Paneer curry recipe in 10 minutes with step by step photos. Quick and easy one among Indian paneer recipes, no grind paneer curry in 10 minutes.
Servings: 4
Calories: 321kcal
Ingredients
- 200 grams cubed paneer
- 1 big carrot peeled and diced
- 1 cup cubed bell peppers
- 1 large onion cubed
- 2 large tomatoes chopped
- 2 green chilies
- 1 teaspoon crushed ginger
- 2 teaspoons garam masala
- 1 teaspoon chili powder
- 1 teaspoon cumin seeds
- Cilantro leaves
- Salt
- 1 tablespoon oil
Instructions
- Heat 1 tablespoon butter or oil in a pan. Temper with cumin seeds. Add cubed onions and saute for a minute. Add crushed ginger, slit green chilies and saute for a minute.
- Add chopped or pureed tomatoes and saute well till the tomatoes shrink.
- Add the cubed bell peppers and diced carrots and saute well in high flame for 3-5 minutes. Add salt, chili powder and garam masala powder.
- Add the cubed paneer and saute for 2 minutes in medium flame. Garnish with cilantro leaves or 1 teaspoon crushed kasuri methi. Serve paneer curry hot with roti or naan or rice.
Notes
1. Carrots are optional.
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Nutrition
Serving: 4g | Calories: 321kcal