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Cheese corn balls recipe | How to make cheese corn balls recipe
Cheese balls recipe with italian herbs and mixed vegetables!
Prep Time
30
mins
Cook Time
30
mins
Total Time
1
hr
Course:
Snack
Cuisine:
world
Servings:
12
Calories:
565
kcal
Author:
Harini
Ingredients
1/2
cup
sweet corn kernels
boiled and pulsed
2
medium potatoes
boiled, peeled and mashed
1
small carrot
grated
1/2
of small bell pepper
cubed
1
tablespoon
corn flour
Chili flakes
Italian mixed herbs
Salt
1/2
cup
grated cheese
For outer cover:
1/4
cup
rice
1
cup
bread crumbs
For maida paste
2
tablespoon
maida
1/4
cup
water
Instructions
Boil, peel and mash the potatoes very well. Add grated cheese, shredded carrots, chopped capsicum and pulsed corn.
Add chili flakes, crushed ginger garlic, mixed Italian herbs and salt. Cheese contains salt so add accordingly.
Add corn flour to bind and mix well. Shape into 10-12 equal sized balls.
Make a batter with maida and water. Mix without lumps.
Take a shaped ball and roll over rice flour. Dip in maida paste and roll over bread crumbs.
Deep or shallow fry in hot oil until crispy and golden brown. Serve cheese corn balls hot.
Notes
1. I used mozzeralla cheese here.
2. Carrot and bell pepper are optional
Nutrition
Calories:
565
kcal