Chocolate panna cotta recipe - eggs and gelatin free
Chocolate panna cotta recipe without eggs and gelatin. Easy 6 ingredients dessert in 15 minutes
Servings: 6 small servings
Calories: 298kcal
Ingredients
- 1 1/4 cups milk boiled and at room temperature.
- 2 tablespoons cocoa powder
- 100 ml fresh cream
- 4 tablespoons powdered sugar
- 2 grams agar agar
- Vanilla extract
Instructions
- Soak chopped agar agar in 1 1/2 cup milk for 10 minutes. Simmer for 15 minutes whisking well to dissolve the agar agar flakes thoroughly.
- In the mean time mix powdered sugar, cream and vanilla. Mix thoroughly and set aside.
- Once the agar agar flakes have dissolved well in the simmering milk, add cocoa powder and mix well. Mix and whisk well to make a smooth mixture.
- Filter this to remove remaining agar agar flakes if any.
- Add this cocoa milk mixture to the sweetened cream and mix well.
- Pour in molds and set aside for 3-4 hours. Actually it well set within 30 minutes. Sitting time is for the dessert to chill. unmold and serve chocolate panna cotta chilled
Notes
1. I made in a regular 6 cavity muffin tin and got 6 small servings perfect as dessert .
2. You can add chopped dark chocolate instead of cocoa powder.
2. You can add chopped dark chocolate instead of cocoa powder.
Nutrition
Calories: 298kcal