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Cassata popsicles recipe
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5 from 1 vote

Cassata popsicles recipe | Easy three flavored popsicle recipe

Cassata popsicles recipe . Indian style cassata popsicles with easy steps!
Prep Time14 hrs
Cook Time30 mins
Total Time14 hrs 30 mins
Course: Dessert
Cuisine: Indian
Servings: 4
Calories: 221kcal
Author: Harini

Ingredients

  • 1 1/4 cup milk.
  • 2 teaspoons corn flour
  • 1/2 cup sugar
  • 100 ml thick fresh cream
  • Vanilla extract
  • Pista ice cream essence
  • Rose syrup

Instructions

  • Mix 2 teaspoons corn flour in 1/4 cup cold milk. In a wide pan bring 1 cup milk to a boil. Add the corn flour slurry, 1/2 cup sugar and mix thoroughly. Simmer and cook till the custard thickens and coats the back of a spoon. Cool the custard for 3-4 hours. The custard should be absolutely cool.
  • Beat 100 fresh cream with 2 tablespoons icing sugar until soft peaks are formed.
  • Fold the prepared custard into the whipped cream.
  • Divide this into 3 parts. To one part add vanilla extract and mix well. To the second one add pistachio ice cream essence and mix well. To the third part add 1-2 tablespoons rose syrup and mix well. Pour the prepared ice cream mixtures into the popsicle moulds in desired order and freeze for 12-14 hours. Un mould and serve cassata popsicle immediately.

Notes

1. You can make the base mixture and add any flavor of choice.
2. Freeze after adding each layer for uniform finish

Nutrition

Calories: 221kcal