dosa sandwich recipe
Print Recipe
5 from 1 vote

Dosa sandwich recipe | How to make grilled dosa sandwich recipe

Dosa sandwich recipe. Healthy grilled dosa sandwich recipe with simple ingredients!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Snack
Cuisine: Indian
Servings: 4 -6 small sandwich
Calories: 115kcal
Author: Harini

Ingredients

  • 1 cup dosa batter
  • 1 medium potato boiled, peeled and sliced
  • 1/4 cucumber peeled and sliced
  • 6 capsicum rings or 1/2 capsicum sliced
  • 1/2 to mato sliced
  • 2 teaspoons olive oil
  • 3-4 tablespoons green chutney
  • Chaat masala
  • Salt

Instructions

  • Keep dosa batter, boiled and sliced potatoes, sliced cucumber, sliced tomatoes, caspsicum and chaat masala powder ready.
  • Make two small uthappams using dosa batter on a hot tava. Make sure that the uthappam fits in your sandwich maker if using one.
  • Take one uthappam on a plate. Apply some olive oil and spread well. Add some green chutney and spread well too.Now arrange the veggies and sprinkle chaat masala powder. Close with another uthappam.
  • Grill this dosa sandwich in a preheated sandwich maker as per instructions. Serve dosa sandwich hot.

Notes

1. You can use any filling of your choice.
2. Do not make thin dosas, it will be difficult to grill.

Nutrition

Calories: 115kcal