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3.6 from 5 votes

Mango rava cake recipe | Easy semolina mango cake recipe

Mango rava cake recipe with easy steps and simple ingredients. vegan mango rava cake with fresh mango puree
Prep Time40 mins
Cook Time40 mins
Total Time1 hr 20 mins
Course: Snack
Cuisine: Indian
Servings: 1 6 inch cake
Calories: 287kcal
Author: Harini

Ingredients

  • 1 1/2 cup mango pulp from three small mangoes and 3/4 cup sugar
  • 1/2 teaspoon rose essence
  • 1/4 cup oil
  • 1 cup rava
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • A pinch of salt
  • 1/2 teaspoon cardamom powder
  • Chopped nuts and cherries

Instructions

  • Puree mango along with 3/4 cup of sugar. The puree should be thick and measure 1 1/4 cup
  • Take oil, mango puree and rose essence in a mixing bowl. Mix well.
  • Add rava, baking powder and a pinch of salt and mix very well. Let the batter rest for 20 minutes. Preheat oven at 180C
  • Pour the batter into a 6 inch round cake tin and tap well. Bake for 30-40 minutes. Slice and serve mango rava cake once cooled.

Notes

1. Use any light oil in this recipe
2. Do not add water in mango puree

Nutrition

Calories: 287kcal