Butter popcorn recipe Indian style | Popcorn recipe on stove top
Butter popcorn recipe, easy butter popcorn recipe made on stove top with just 4 ingredients
Servings: 4
Calories: 143kcal
Ingredients
- 1/2 cup popping corn kernels
- 1 tablespoon butter
- 1 tablespoon oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper powder
- Salt
Instructions
- Heat a big and sturdy pressure cooker. Once the cooker is hot, add 1 tablespoon butter and 1 tablespoon oil. Mix well and let the butter melt. Add chili powder, salt and mix well. Add the popping corn kernels. Saute well for 2 minutes in low flame.
- Once few kernels start to pop, close the cooker with lid upside down. Do not place the gasket.
- Once the popping sound stops and all the kernels are popped, switch off the stove and wait for any remaining kernels to pop, for 2-3 minutes. Open the lid and stir once. Serve butter popcorn as snack.
Notes
1. pepper powder is optional
2. You can pop the kernels with just butter and add spices as you wish. Keep chili powder, pepper powder and salt separately and mix as required.
3. You can even add cinnamon powder and sugar instead of chili powder
4. Make sure the cooker is big and sturdy.
2. You can pop the kernels with just butter and add spices as you wish. Keep chili powder, pepper powder and salt separately and mix as required.
3. You can even add cinnamon powder and sugar instead of chili powder
4. Make sure the cooker is big and sturdy.
Nutrition
Calories: 143kcal