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5 from 1 vote

Gluten free vegetable muffin recipe

Gluten free veg muffins with loads of veggies. Easy to bake beginner recipe
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Snack
Cuisine: world
Servings: 14
Calories: 109kcal
Author: Harini


  • 1 cup very finely chopped veggies
  • 1/2 cup gram flour
  • 1/2 cup rice flour
  • 1 teaspoon minced ginger
  • 2 green chilies
  • 1 teaspoon baking powder
  • Salt
  • 6-7 tablespoons curd
  • Grated cheese optional
  • Oil for greasing


  • First finely chop the veggies. I used a food processor to chop the veggies. Preheat oven at 180C
  • Take gram flour, rice flour, salt and baking powder in a mixing bowl. Mix well. Add the chopped vegetables and mix well. Add curd and whisk well. Now add about 1/4 cup water and mix well. The batter should be of pancake batter consistency.
  • Grease a muffin tin very well. Pour the prepared batter in each mould. Top with grated cheese.
  • Bake till the cheese melts and turns slightly golden. I baked for 18 minutes. Let cool for 5 minutes and serve veg muffins warm.


1. You can use veggies of choice
2. If you wish you can saute the veggies in oil for 5 minutes before adding the flours.


Calories: 109kcal