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Braided garlic bread recipe
Braided garlic bread recipe with step by step photos. Soft and flavorful braided garlic bread with crispy crust.
Prep Time
2
hrs
20
mins
Cook Time
15
mins
Total Time
2
hrs
35
mins
Course:
side
Cuisine:
world
Servings:
2
medium
Calories:
324
kcal
Author:
Harini
Ingredients
2
cups
+ 2 tablespoons whole wheat flour
3/4
tablespoon
active dry yeast
3/4
tablespoon
sugar
1
teaspoon
minced garlic
2
teaspoons
oil
1
cup
luke warm water
For infused oil
3
tablespoons
olive oil
Chili flakes
2
teaspoon
minced garlic
1
teaspoon
parsley
Instructions
Add 3/4 tablespoon sugar in 1 cup luke warm water. Mix well. Sprinkle 3/4 tablespoon dry yeast over it and let it proof.
Once the yeast water turns frothy, take it in a mixing bowl.
Add 2 cups wheat flour, 1 teaspoon minced garlic, 2 teaspoons olive oil and salt. Mix well and start kneading.
Knead and make a soft and smooth dough. Let the dough proof for 2 hours. In the mean time let us prepare infused oil.
Take 2 tablespoons olive in a small bowl. Add 1 teaspoon minced garlic, chili flakes and dried parsley to it. Mix well and let in infuse well.
Now to make braided bread, take the raised dough and punch it back. Knead slightly.
Divide the dough into 2 equal parts. Take one art of dough and divide into 3 small balls.
Roll each ball into thin cylinder.
Place the three ropes in parallel and make braid. Make one more read with remaining dough.
Brush the braid with infused oil. Cover and rest for 40 minutes.
Preheat oven 15 minutes before baking. Bake the raised bread in hot oven for 15-18 minutes. Serve braided garlic bread warm.
Notes
1. You can increase or decrease the quantity of garlic as per taste
2. You can use herbs of choice
3. You can use butter instead of oil
Nutrition
Serving:
2
g
|
Calories:
324
kcal