Honey cake recipe with step by step photos. Local bakery style delicious honey cake soaked in sugar syrup and topped with jam. For more texture the cake is adorned with coconut flakes.
1. You can try replacing wheat flour instead of maida
2. You can use any flavored jam.
3. Do not cook the jam for long time. It should be just smooth and not runny.
4. For a more juicy and sweet cake make sugar syrup with 1 cup sugar and 1 cup water