Remove the edges from the bread slices and soak it in water for 30 seconds. Squeeze out all the water and take it in a mixing bowl.

Heat oil for deep frying.

Add 3/4 gram flour, 1/2 cup rice flour, chili powder, salt, white sesame seeds. Take 2 tablespoons hot oil and add to the flour bread mixture. Mix thoroughly.

Gradually add water and knead to a soft dough.

Make murukku of desired shape.

Deep fry until dark golden brown until sizzling sound of the oil stops. Cool thoroughly and store in airtight box. Serve bread murukku with coffee.