Poha chivda recipe | No deep fry chivda recipe
Poha chivda recipe with deep frying. Low cal version of classic Indian snack poha chivda without deep frying
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
- 2 cups medium of thin poha (rice flakes)
- 1/4 cup cashews broken
- 1/4 cup peanuts
- 1/4 cup raisins
- 1/4 cup roasted channa dal
- 3 tablespoons oil
To temper poha chivda
- 3 green chilies finely chopped
- 20 curry leaves
- 1 teaspoon sugar
- Salt to taste
Heat oil in a thick pan.
Fry all the ingredients mentioned for poha one by one in low flame.
In the same pan, retain about 2 teaspoons oil and remove the excess oil
Temper with curry leaves and chilies. Add salt and sugar. Mix well.
Add to the fried ingredients and mix well.
Toss very well and cool thoroughly. Store poha chivda in airtight container.
Serving: 4cups | Calories: 140kcal