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seepu seedai recipe
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5 from 2 votes

seepu seedai recipe | Diwali 2016 snack recipes

Seepu seedai recipe, crispy, tasty and flavorful savory snack made with rice flour and coconut milk
Prep Time1 hr 30 mins
Cook Time30 mins
Total Time2 hrs
Course: Snack
Cuisine: Indian
Servings: 20
Calories: 430kcal
Author: Harini

Ingredients

  • 1 cup homemade rice flour or idiyappam flour
  • 1/4 cup black gram flour/urad dal flour dry roasted before grinding
  • 3 tablespoons roasted gram flour
  • 1/4 cup + 2 tablespoons thick coconut mik
  • Salt
  • Warm water
  • Oil

Instructions

  • Grate the coconut and extract thick milk. We need around 1/4 cup+ 2 tablespoons of coconut milk. Warm the coconut milk for few minutes in low flame. Do not let it boil.
  • In a mixing bowl take rice flour, roasted black gram (urad dal) flour, roasted dal (pottukadalai) flour and 2 teaspoons hot oil. Add required salt and mix well.
  • Next add the warmed coconut milk and mix well. Start kneading, if needed add little warm water to make soft pliable dough.
  • Take a small pinch of dough and press gently over the mould. You will get a small strip with lines. Join both the ends to form a ring. Repeat the same with remaining dough.
  • Heat oil for deep frying. Deep fry the prepared rings in batches.
  • Deep fry in medium flame until the rings turn golden brown.
  • Cool thoroughly and store seepu seedai in airtight container. Serve with coffee.

Notes

1. Do not let the coconut milk boil. Just gently heat it.
2. You can ad cumin seeds for flavor

Nutrition

Serving: 20g | Calories: 430kcal