Badam chutney recipe, how to make badam chutney recipe
Badam chutney recipe with step by step photos. Flavorful, tasty and unique chutney with raw almonds and bell peppers.
Servings: 4
Calories: 134kcal
Ingredients
- 10 whole almonds
- 1 medium bell pepper
- 1 tablespoon gram dal
- 3 dried red chilies
- Salt
- a small piece of tamarind
- For tempering
- 1 teaspoon mustard seeds
- 10 curry leaves
Instructions
- Heat one tablespoon gingely oil in a kadai. Add dried red chilies and gram dal. Fry till dal turns golden. Add chopped bell peppers. Saute till the peppers wilt.
- Add tamarind and saute for few seconds. Let cool.
- Take the cooled ingredients in a mixer jar. Add 10 whole almonds. Grind to a smooth/ coarse chutney with required salt and water.
- heat 2 teaspoons oil in a kadai. Temper with mustard seeds and curry leaves. Add the tempering to the chutney and mix well. Serve badam chutney with idli/dosa.
Notes
1. You can add asafoetida while sauteing
2. You can use colored bell peppers too.
2. You can use colored bell peppers too.
Nutrition
Calories: 134kcal