how to make punugulu recipe
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5 from 1 vote

punugulu recipe with idli batter | Easy punugulu recipe

Punugulu recipe, delicious and easy tea time snack with rice and urad dal.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snack
Cuisine: Indian
Servings: 3 -4
Calories: 398kcal
Author: Harini

Ingredients

  • 1 1/2 cups idli batter
  • 2 tablespoons rava
  • 2 tablespoons rice flour optional
  • 1 onion finely chopped
  • 2 tablespoons cilantro leaves chopped
  • crushed ginger- green chilies
  • Oil

Instructions

  • Take idli batter in a mixing bowl. Whisk it very well. Add rava and mix well. Add 2 tablespoons rice flour if the batter is very thick.
  • next add all the other ingredients except oil. I added grated carrots but it is optional.
  • Heat a paniyarakal and grease the moulds with few drops of oil. Spoon in the prepared batter.
  • Flip after few minutes and cook till golden brown. Serve punugulu hot with chutney.

Notes

1. You can some pepper cumin in the batter for flavor
2. You can add some coconut pieces too

Nutrition

Calories: 398kcal