Paneer kabab recipe| How to make paneer kebab recipe
Paneer kabab recipe, quick and easy to make delicious kabab recipe with paneer and corn kernels.
Servings: 10
Calories: 112kcal
Ingredients
- 1 cup grated paneer
- 3/4 cup sweet corn kernels.
- 1 onion chopped fine
- 2 tablespoons gram flour
- 1/4 cup poha dry roasted and pulsed fine
- 1 teaspoon crushed ginger garlic or ginger garlic paste
- 2 green chilies finely chopped
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon chaat masala powder
- Salt
- Oil
Instructions
- Take crumbled or grated paneer in a mixing bowl. Add corn kernels, chopped onions to it. Mix well.
- Add gram flour, ginger garlic, chopped green chilies, cumin powder, chaat masala powder, salt and mix well. Set aside for 5 minutes.
- Now add pulsed poha to the corn paneer mixture and mix well like a dough.
- Shape into 10 equal sized kabab or cutlets.
- Heat 1 tablespoon oil in a small pan. Fry 2 kababs at a time medium flame until golden brown.
- Serve paneer kabab hot.
Notes
1.You can even bake or grill the kababs.
2. Easiest way is to deep fry them
2. Easiest way is to deep fry them
Nutrition
Calories: 112kcal